Such an honest newsletter conversation! Thank you! In my younger days, I also used to question added butter or sugar. I once decided to add less sugar to a strawberry jam recipe and of course all I got was sauce! It’s helpful we now are aware of nutrition facts and can make decisions that work in our lifestyle. The recipe this week looks delicious and I’ve already made a list of the ingredients I need to purchase. Have a wonderful holiday and report back if you cook your duck for lunch! All the best to you and your family in 2024!
Thank you, Maureen! And agreed, it's great to have more information and make the best choices for us :) I hope you enjoy the recipe and wishing you and your loved ones a wonderful holiday season and happy New Year! xx
Such an honest newsletter conversation! Thank you! In my younger days, I also used to question added butter or sugar. I once decided to add less sugar to a strawberry jam recipe and of course all I got was sauce! It’s helpful we now are aware of nutrition facts and can make decisions that work in our lifestyle. The recipe this week looks delicious and I’ve already made a list of the ingredients I need to purchase. Have a wonderful holiday and report back if you cook your duck for lunch! All the best to you and your family in 2024!
Thank you, Maureen! And agreed, it's great to have more information and make the best choices for us :) I hope you enjoy the recipe and wishing you and your loved ones a wonderful holiday season and happy New Year! xx
If you go to Epicurious “Brest of Duck with Port Wine Sauce”.....it’s delicious.
ooh this does sound delicious! I love the Epicurious archives and older recipes, such great recipes. Thank you for sharing!