plus a cheesy broccoli rice recipe, too!
So glad you are doing this Substack newsletter, Yasmin!
Thank you so much, Liz! ❤️
I'm also a big fan of softer-cooked broccoli, especially with cheese like this. Love the economy of doing it all in the same pot. I'm going to do this tonight, I think. ;)
P.S. Love the Rice is Life shoutout!
me too! it's so comforting in a way. yay hope you like it!
and it's such a great cookbook—I loved reading it! congratulations!
So glad you are doing this Substack newsletter, Yasmin!
Thank you so much, Liz! ❤️
I'm also a big fan of softer-cooked broccoli, especially with cheese like this. Love the economy of doing it all in the same pot. I'm going to do this tonight, I think. ;)
P.S. Love the Rice is Life shoutout!
me too! it's so comforting in a way. yay hope you like it!
and it's such a great cookbook—I loved reading it! congratulations!