I love Keeping it Simple! Just made Adult Instant Ramen the night before last. Reluctant to try this chili because my husband doesn’t eat spicy.
I didn’t see your question about indices and would have been so into it. As part of my library science degree I took a seminar in indexing - before computers. So much fun!
aw I'm so happy to hear that! And love that you made that recipe :) I think if you use the mild Hatch chilies and skip the jalapeno, then it won't be too spicy and will still be flavorful enough. You can always add some chopped bell peppers as a garnish if you want a little crunch.
And that's such an interesting degree! If we ever meet in person, then I would love to pick your brain about it and indexing! It's really fascinating learning about the system of it and how it all gets sorted.
Keeping It Simple is one of my favorite cookbooks- I especially appreciated your notes about lemon juice- it was a game-changer for me to know that the juice of one lemon is appox 2T and one lime is 1 T. I can't WAIT for your next cookbook to come out!
I love Keeping it Simple! Just made Adult Instant Ramen the night before last. Reluctant to try this chili because my husband doesn’t eat spicy.
I didn’t see your question about indices and would have been so into it. As part of my library science degree I took a seminar in indexing - before computers. So much fun!
Very excited about your new book can’t wait.
aw I'm so happy to hear that! And love that you made that recipe :) I think if you use the mild Hatch chilies and skip the jalapeno, then it won't be too spicy and will still be flavorful enough. You can always add some chopped bell peppers as a garnish if you want a little crunch.
And that's such an interesting degree! If we ever meet in person, then I would love to pick your brain about it and indexing! It's really fascinating learning about the system of it and how it all gets sorted.
And thank you!! I hope you love this one too!
Keeping It Simple is one of my favorite cookbooks- I especially appreciated your notes about lemon juice- it was a game-changer for me to know that the juice of one lemon is appox 2T and one lime is 1 T. I can't WAIT for your next cookbook to come out!
Thank you, Liz! That made my day :) I'm so glad you found that helpful (and read it!). I hope you love this next one just as much! xx